The Super Sparrow is all about a relaxed, modern, rustic style.

I’m passionate about designing quality products that work well but have a simple, classic style which isn’t overly fussy. They’re pieces to be cherished, but are robust enough to be used everyday without worry.

All my work is designed, made and glazed by me in my studio in Deptford, SE London. I also run Clay Taster workshops from the studio and enjoy sharing my enthusiasm for ceramics with students.

In addition to selling directly through my website, I also supply independent shops and galleries. I was selected for the most recent Tate Edit collection at Tate Modern in London. My work also featured in Michelin-starred chef Michel Roux Jr's latest cookbook The French Revolution.